A bread with a medium texture instead of a soft texture works best for this recipe so the topping bakes up crunchy. It''s also best to serve the fish as soon as it comes out of the oven. Grilled Salmon Paella Foil Packs. Grilled Salmon with LemonDill Butter. Honey Mustard Glazed Salmon. HerbCrusted Tilapia with Lemon Potatoes . Pan